MEADOWOOD
FARM
SAMPLE DINNER MENU
October 2008**
APPETIZERS
ALSATIAN PIZZA
Roasted Tomato, Shitake, Crimini, Kalamata Olives
7
SOPRESATA
Arugula, Tomatoes, Cheese, Artisan Bread
8
HOMEMADE
RAVIOLI
Filled with Ricotta and Vegetable of the Day
7
SALADS
BIBB and APPLE
Spiced Walnuts, Gorgonzola, Red Wine Vinaigrette
7
MIXED
GREENS
Tomatoes, Croutons, Citrus Vinaigrette
7
ENTREES
STUFFED WHOLE BAKED WILD RAINBOW TROUT
Swiss Chard, Orange, Roasted Butternut Squash
24
BOUILLABASSE
Seafood Stew from Province, assortment of Fresh Fish, Shellfish, Onions, Tomatoes
29
SLOW
ROASTED LAMB SHANKS
Swiss Chard, Cannellini Beans
24
VEAL
MILANESE
Seasonal Greens, Tomatoes, Cheese Garnish
25
DELMONICO
STEAK ONE POUND PLUS
Locally grown and fed, Butternut Squash, Seasonal Vegetables
31
HOME
MADE PASTA
Served with a One Pound Maine Lobster
27
GRILLED
VEGETABLES
Eight to ten Seasonal Vegetables served with Smashed Potatoes
22
DESSERTS SPECIALTIES
FRESH FRUIT TART
Vanilla Bean Custard, Fruits of the Season
7
KEY
LIME BAVARIAN
8
APPLE
TART TATIN
with Cinnamon Ice Cream
8
THREE
CHOCOLATE PROFITEOLES
Strawberry, Espresso, Vanilla, Ice Cream with Chocolate Sauce
9
CHOCOLATE
CHEESE CAKE
Chocolate Tuile and Whipped Cream
9
CREPES
Caramelized Apples with Orange Carmel Sauce
9
LIGHT
FARE OFFERED BY REQUEST
Cash
or Checks appreciated for food and gratuity
**Please NOTE: Our Menu often changes - please contact the Chef for Updates & Specials